Bake the world a better place
As you would have read in my earlier posts, semolina (rava) bread is my favorite. It produces such lovely flavorful loaf and a crunchy toast. If I get lazy and don’t make bread for a few days, my family starts demanding a semolina loaf. They …
It rained in Mumbai yesterday (unusual for December!!) and it was the perfect weather to make some yummy vada pav (Indian Potato Sliders). I had some time on hand and decided to make the pav (rolls) myself. I have tried the Tangzhong method to make …
It makes me really happy to bake and slice a colourful loaf. I have already done a colourful swirl bread and a bright yellow one (using pumpkin). This time it was this beautiful pinkish red loaf made using whole wheat, semolina, oats and beetroot. Haven’t …
Such a healthy vegetable but unfortunately, we don’t eat too much pumpkin at home. Just the occasional pieces added to Sambar. It’s addition to bread made a lovely vibrant loaf; I just couldn’t stop admiring it. It’s not a big hassle to make. I made …
Talk about baking something impromtu! These zingy parcels were made without any sort of advance planning. A friend invited us for dinner and I was short on time for making a dish to take along. So I instantly checked my pantry and the refrigerator thinking… …
“Pain” in French means “bread”, and “la mie” refers to the soft part of bread, called the crumb. In layman terms, pain de mie is a perfectly rectangular bread with very little crust. It is typically made in a pullman loaf pan or any other loaf pan with lid, which …
This bread is made with rolled oats, whole wheat flour, all purpose flour and molasses. I wanted to make it with just oats and whole wheat flour, but was a little worried that the bread may turn out dense. That’s why I added all purpose …
Just tried out a little bit APF in my regular Subway recipe to see how the texture varies. This bread was a bit softer and made for a yummy sandwich. I add South West Chipotle, Sweet Onion and Mayonnaise to the sandwich along with a …
This colorful swirl bread is sure to brighten your breakfast table as well your photo gallery. It looked so so good on cutting that I kept on clicking pictures. It takes a little more effort to make than our usual bread because you need to …
My son loves Subway sandwiches. It’s his once a week dinner menu. So in my quest to replace outside food with healthy homemade stuff, I decided to try out this Subway bread. Thus started my search for recipes. This recipe is adapted from Pradeepa Nair’s …