Bake the world a better place
It’s very easy to make this chocolate sauce at home. Hardly takes any time and lasts for days in the refrigerator. You can use it as a topping for cakes , muffins or icecreams, a filling for swirl breads or as an all-purpose dip for …
Chia Seed Pudding is probably the quickest and healthiest breakfast you can make. You just add the seeds to milk and sweetener of your choice and refrigerate. It’s as easy as that 🙂 Health benefits of chia seeds Chia seeds are tiny black seeds from …
Want to transform those mangoes lying around into a quick dessert? Then this 4 ingredient mango ice cream is the perfect solution. I actually had some extra whipped cream which I wanted to use up :-). So why not create something sinful! You may have …
This delicious ice cream is made from tender coconut, coconut water, whipping cream and condensed milk. It’s easy to make and doesn’t require an ice cream maker. Tender coconut and coconut water are easily available from any coconut vendor. Be sure to take containers from …
Was wondering what evening snack to make when I remembered that there was some sourdough starter discard lying in the fridge. So decided to try some eggless pancakes. This is such a simple no-fuss recipe. Your pancakes will be ready in minutes with minimum ingredients! …
You ask anyone what is my son’s favorite food… and without doubt the answer would be Pasta. Everybody knows he will happily eat pasta for days together. And it’s not just any pasta. It has to be the one in tomato sauce. So once in …