Eggless Sourdough Pancakes
These pancakes are made with sourdough starter discard. I haven't added any other flour. Made in a jiffy, these disappeared off the plate even faster!!
Equipment
- Dosa Tava/ Griddle
Ingredients
- 1 cup Sourdough Starter Discard
- 1 tbsp Butter melted and cooled
- 2 - 2½ tbsp Honey
- ¼ tsp Salt
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- 1 tbsp Olive Oil for greasing pan
Instructions
- Whisk together butter, honey and sourdough starter ensuring no lumps remain. Add salt baking powder and baking soda and stir.
- Heat tava on medium flame. Grease it with oil.
- Ladle approximately 1/4 cup of batter onto the tava. Cook for approx 30-40 seconds and flip. This side would be browned and cooked. Cook for another 30 seconds. (till both sides are evenly browned).
- Serve hot with honey / maple syrup / chocolate sauce !
