Pasta in Arrabbiata Sauce
Pair this rich Arrabbiata Sauce with pasta of your choice. With garlic bread on the side, this makes a pretty looking meal for family as well as for guests.
Ingredients
- 18 Tomatoes medium sized
- 9-10 Onions
- 7-8 cloves Garlic minced (finely chopped)
- ¼ Red Bell Pepper sliced
- ¼ Yellow Bell Pepper sliced
- ¼ Green Bell Pepper sliced
- ½ cup Golden Corn boiled
- 2 tbsp Olive Oil
- 1 tbsp Tomato ketchup
- Salt as per taste
- Pepper as per taste
- 3 - 4 tsp Red Chili Powder
- Oregano and Chili flakes to season
Instructions
- Put whole tomatoes in pot of boiling water. Once the tomatoes look cooked and the skin starts to peel, drain and let cool. Puree the tomatoes and strain.
- Peel and puree the onions.
- Heat olive oil in a large saucepan. Sauté garlic for a minute or two and then add the onion puree. Sauté the same till the smell of raw onions goes away.
- Add the tomato puree. Also add the sliced bell peppers and boiled golden corn. Let the sauce simmer for 10 minutes.
- Season the sauce with tomato ketchup, salt, pepper, red chili powder, oregano and chili flakes.
- Add in cooked pasta of your choice. Serve hot!
Notes
- I usually use this quantity for 250 grams of Pasta. But you can adjust the quantity as per your preference. We don't prefer dry looking pasta.
- Add in any veggies of your choice (Zucchini, Broccoli etc.)
- Freeze excess sauce to use later.