Bake the world a better place
Talk about baking something impromtu! These zingy parcels were made without any sort of advance planning. A friend invited us for dinner and I was short on time for making a dish to take along. So I instantly checked my pantry and the refrigerator thinking… …
“Pain” in French means “bread”, and “la mie” refers to the soft part of bread, called the crumb. In layman terms, pain de mie is a perfectly rectangular bread with very little crust. It is typically made in a pullman loaf pan or any other loaf pan with lid, which …
It’s very easy to make this chocolate sauce at home. Hardly takes any time and lasts for days in the refrigerator. You can use it as a topping for cakes , muffins or icecreams, a filling for swirl breads or as an all-purpose dip for …
A soft oatmeal bar that’s easy to make and tastes yumm! It’s nutritious too as it has the goodness of oats, almonds, chia seeds and milk. I have added chocolate chips and I would suggest you don’t skip these as it lends a lovely flavour. …
Chia Seed Pudding is probably the quickest and healthiest breakfast you can make. You just add the seeds to milk and sweetener of your choice and refrigerate. It’s as easy as that 🙂 Health benefits of chia seeds Chia seeds are tiny black seeds from …
This bread is made with rolled oats, whole wheat flour, all purpose flour and molasses. I wanted to make it with just oats and whole wheat flour, but was a little worried that the bread may turn out dense. That’s why I added all purpose …
Want to transform those mangoes lying around into a quick dessert? Then this 4 ingredient mango ice cream is the perfect solution. I actually had some extra whipped cream which I wanted to use up :-). So why not create something sinful! You may have …
This delicious ice cream is made from tender coconut, coconut water, whipping cream and condensed milk. It’s easy to make and doesn’t require an ice cream maker. Tender coconut and coconut water are easily available from any coconut vendor. Be sure to take containers from …
These delicious eggless cookies are made from oats, ragi and whole wheat with the extra goodness of almonds and cashews. I have used brown sugar as the sweetener but you could use regular refined sugar as well. One cookie is quite filling for those small …
