Bake the world a better place
As you would have read in my earlier posts, semolina (rava) bread is my favorite. It produces such lovely flavorful loaf and a crunchy toast. If I get lazy and don’t make bread for a few days, my family starts demanding a semolina loaf. They …
It rained in Mumbai yesterday (unusual for December!!) and it was the perfect weather to make some yummy vada pav (Indian Potato Sliders). I had some time on hand and decided to make the pav (rolls) myself. I have tried the Tangzhong method to make …
Loaded with chocolate chips and just perfectly crispy!!! Simply yumm ! These cookies were perfectly baked and just right in size. With the weather being so hot in Mumbai, I am always worried about the outcome of my baked goods. I was planning on refrigerating …
This is a very simple cookie recipe and can be a fun thing to make with your little ones. They will love shaping the cookies and making the thumb/finger impressions which will later be filled with a delicious jam or melted chocolate. And no doubt …
Such a healthy vegetable but unfortunately, we don’t eat too much pumpkin at home. Just the occasional pieces added to Sambar. It’s addition to bread made a lovely vibrant loaf; I just couldn’t stop admiring it. It’s not a big hassle to make. I made …
These delicious eggless cookies are made from oats, ragi and whole wheat with the extra goodness of almonds and cashews. I have used brown sugar as the sweetener but you could use regular refined sugar as well. One cookie is quite filling for those small …
