Bake the world a better place
As you would have read in my earlier posts, semolina (rava) bread is my favorite. It produces such lovely flavorful loaf and a crunchy toast. If I get lazy and don’t make bread for a few days, my family starts demanding a semolina loaf. They …
It makes me really happy to bake and slice a colourful loaf. I have already done a colourful swirl bread and a bright yellow one (using pumpkin). This time it was this beautiful pinkish red loaf made using whole wheat, semolina, oats and beetroot. Haven’t …
Such a healthy vegetable but unfortunately, we don’t eat too much pumpkin at home. Just the occasional pieces added to Sambar. It’s addition to bread made a lovely vibrant loaf; I just couldn’t stop admiring it. It’s not a big hassle to make. I made …