Bake the world a better place
As you would have read in my earlier posts, semolina (rava) bread is my favorite. It produces such lovely flavorful loaf and a crunchy toast. If I get lazy and don’t make bread for a few days, my family starts demanding a semolina loaf. They …
It makes me really happy to bake and slice a colourful loaf. I have already done a colourful swirl bread and a bright yellow one (using pumpkin). This time it was this beautiful pinkish red loaf made using whole wheat, semolina, oats and beetroot. Haven’t …
I try to make different breads each time. I looked up a lot of recipes for Honey Buttermilk Bread and found most to contain all purpose flour. So I thought of trying it out with a combination of whole wheat flour and semolina and I …
This is one my favorite breads and is liked by my family too. Before I started baking, I didn’t know one could bake bread with semolina. But once I tried it out, I really liked the nutty flavor. It makes for a really crispy toast. …