Tag: recipes

Whole Wheat + Semolina +All Purpose Flour Subway Bread

Whole Wheat + Semolina +All Purpose Flour Subway Bread

Just tried out a little bit APF in my regular Subway recipe to see how the texture varies. This bread was a bit softer and made for a yummy sandwich. I add South West Chipotle, Sweet Onion and Mayonnaise to the sandwich along with a 

Semolina and Whole Wheat Colorful Swirl Bread

Semolina and Whole Wheat Colorful Swirl Bread

This colorful swirl bread is sure to brighten your breakfast table as well your photo gallery. It looked so so good on cutting that I kept on clicking pictures. It takes a little more effort to make than our usual bread because you need to 

Whole Wheat and Semolina Subway Bread

Whole Wheat and Semolina Subway Bread

My son loves Subway sandwiches. It’s his once a week dinner menu. So in my quest to replace outside food with healthy homemade stuff, I decided to try out this Subway bread. Thus started my search for recipes. This recipe is adapted from Pradeepa Nair’s 

Honey Buttermilk Bread

Honey Buttermilk Bread

I try to make different breads each time. I looked up a lot of recipes for Honey Buttermilk Bread and found most to contain all purpose flour. So I thought of trying it out with a combination of whole wheat flour and semolina and I 

Choco Chip Blueberry Brookies

Choco Chip Blueberry Brookies

A combination of a brownie and a cookie, these brookies have a soft crumbly texture! Very very easy to make, these brookies last long when kept in an airtight container. I am sure kids as well as adults will love to snack on these! If 

Whole Wheat and Semolina Bread Rusk

Whole Wheat and Semolina Bread Rusk

Chai time with our favorite rusk! And it’s healthy too. No refined flour, no refined sugar! Taste bhi, health bhi 🙂 If you try out this recipe do post your comments on my blog. You can also post on Instagram and tag me @my.loaf.story My posts 

Semolina & Whole Wheat Bread

Semolina & Whole Wheat Bread

This is one my favorite breads and is liked by my family too. Before I started baking, I didn’t know one could bake bread with semolina. But once I tried it out, I really liked the nutty flavor. It makes for a really crispy toast.