Bake the world a better place
As you would have read in my earlier posts, semolina (rava) bread is my favorite. It produces such lovely flavorful loaf and a crunchy toast. If I get lazy and don’t make bread for a few days, my family starts demanding a semolina loaf. They …
It makes me really happy to bake and slice a colourful loaf. I have already done a colourful swirl bread and a bright yellow one (using pumpkin). This time it was this beautiful pinkish red loaf made using whole wheat, semolina, oats and beetroot. Haven’t …
“Pain” in French means “bread”, and “la mie” refers to the soft part of bread, called the crumb. In layman terms, pain de mie is a perfectly rectangular bread with very little crust. It is typically made in a pullman loaf pan or any other loaf pan with lid, which …
This is a soft, moist cake made with fine semolina and other easily available ingredients. It is eggless and has no butter. I always have fine semolina (chirotti rava) at home as I frequently bake breads with it. If you have the regular variety you …
Just tried out a little bit APF in my regular Subway recipe to see how the texture varies. This bread was a bit softer and made for a yummy sandwich. I add South West Chipotle, Sweet Onion and Mayonnaise to the sandwich along with a …
This colorful swirl bread is sure to brighten your breakfast table as well your photo gallery. It looked so so good on cutting that I kept on clicking pictures. It takes a little more effort to make than our usual bread because you need to …
My son loves Subway sandwiches. It’s his once a week dinner menu. So in my quest to replace outside food with healthy homemade stuff, I decided to try out this Subway bread. Thus started my search for recipes. This recipe is adapted from Pradeepa Nair’s …
I try to make different breads each time. I looked up a lot of recipes for Honey Buttermilk Bread and found most to contain all purpose flour. So I thought of trying it out with a combination of whole wheat flour and semolina and I …
This is one my favorite breads and is liked by my family too. Before I started baking, I didn’t know one could bake bread with semolina. But once I tried it out, I really liked the nutty flavor. It makes for a really crispy toast. …