Whole Wheat + Semolina +All Purpose Flour Subway Bread

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Just tried out a little bit APF in my regular Subway recipe to see how the texture varies. This bread was a bit softer and made for a yummy sandwich. I add South West Chipotle, Sweet Onion and Mayonnaise to the sandwich along with a seasoning of salt and pepper. Add veggies of your choice and enjoy!

Whole Wheat + Semolina + All Purpose Flour Subway Bread

Zarna Bheda

Subway Bread is relatively easy to make. Makes for a wholesome and filling snack or dinner menu. I generally don't prefer 100% whole wheat because the bread turns out too dense. So add semolina and APF to balance out the texture and flavor.

5 from 1 vote

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Prep Time 2 hours hrs

Cook Time 25 minutes mins

Total Time 2 hours hrs 25 minutes mins

Course Main Course, Snack

Cuisine American

Servings 1

Equipment

• Baking tray
• OTG

Ingredients

  

• 100 grams Whole Wheat Flour
• 50 grams Semolina
• 50 grams All Purpose Flour
• ½ tsp Salt
• 1 tsp Sugar
• ¾ tsp Instant Dry Yeast
• 1 tbsp Milk Powder
• ¾ cup Lukewarm Water + Milk
• 2 tbsp Olive Oil

Instructions

 

• Put all the dry ingredients in a big mixing bowl and stir well. Add lukewarm milk and water slowly to get a sticky dough.
• Be careful while adding the liquid component. Don't add the entire quantity at one go. It needs to be a slightly sticky dough (not of pourable consistency like cake batter).
• Transfer this dough to a kneading surface and knead for 10 – 12 minutes using the stretch and pull method. You can add the olive oil little by little to help you with the kneading process. The dough will be sticky. Don't be tempted to add flour. Keep kneading till you get a smooth, soft dough.
• Form this dough in the shape of a ball, tucking the ends beneath. Place it in a well oiled bowl and move the dough around a bit so that it gets oiled as well. Cover the bowl with a damp cloth or with a cling wrap and keep it in a warm place. Allow it to double in size (usually takes 45 mins to 1 hour depending on the weather).
• Once the dough has doubled, gently punch it to release all the gases and knead it for a minute or two.
• Roll out the dough into a rectangle shape (I use a rolling pin) and then fold tightly into a log shape. Gently shape the dough to get a subway bread like shape. (You can make 2 portions if you need a shorter length.)
• Take a sharp knife and make diagonal slashes on the top of the bread. Be careful. The movement should be one swift motion and the cut should be say 1/4 to 1/2 inch deep.
• Apply milk wash and let rest on a baking tray lined with parchment paper. Cover with a soft cloth for around half an hour.
  
• Towards the end of the proofing time, preheat your oven at 180 degrees Celsius for 10 minutes.
• Apply milk wash and bake the loaf at 180 degrees for 22-25 minutes till it turns golden brown.
• Remove from the oven and apply a little butter on top. Allow to cool on a wire rack.
• Make a healthy Sub and enjoy!!!!
  

Keyword recipe, semolina, whole wheat

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